Rating
(411) · 45 min
Feb 1, 2021 · Learn how to make fluffy, yet rich chocolate soufflé using this in-depth tutorial written for beginners. Recipe video included.
People also ask
What makes a soufflé a soufflé?
Why is soufflé so hard to make?
What ingredient makes a soufflé rise?
What is the secret to a good soufflé?
Amount Per 1 cup (136 g) | |
Calories 230 | |
% Daily Value* | |
Total Fat 18 g | 27% |
Saturated fat 10 g | 50% |
Trans fat regulation 0.3 g | |
Cholesterol 160 mg | 53% |
Sodium 770 mg | 32% |
Potassium 314 mg | 8% |
Total Carbohydrate 8 g | 2% |
Dietary fiber 1 g | 4% |
Sugar 2.5 g | |
Protein 11 g | 22% |
Caffeine 0 mg | |
Vitamin C | 16% |
Calcium | 22% |
Iron | 8% |
Vitamin D | 10% |
Vitamin B6 | 5% |
Cobalamin | 8% |
Magnesium | 10% |
A soufflé is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main ...
Rating
(18) · 1 hr
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
30 min
Vegetable Soufflé: Stir 1 cup (250 mL) cooked shredded carrot, 1/2 cup (125 mL) grated Cheddar cheese, and 1/4 tsp (1 mL) dried dillweed into sauce mixture.
a dish that is made from a sauce, egg yolks, beaten egg whites, and a flavoring or purée (as of seafood, fruit, or vegetables) and baked until puffed up.
Rapid-prototyping for your analysis problems with logic; enabling deep design-space explorations; designed for large-scale static analysis; e.g., points-to ...
Duration: 3:49
Posted: Oct 4, 2022
Posted: Oct 4, 2022
Light as a feather, these hot chocolate soufflés are sure to please. Perfect for a dinner party dessert, served with chocolate cream sauce.
Feb 7, 2024 · Soufflés have a reputation for being precious or fanciful. But they can also be deeply satisfying.
Rating
(2,150) · 1 hr
Apr 24, 2023 · This light and airy cheese soufflé recipe boasts both Parmigiano-Reggiano and Gruyère and gets a little sharp complexity from Dijon and dry ...