Rating
(411) · 45 min
Feb 1, 2021 · Learn how to make fluffy, yet rich chocolate soufflé using this in-depth tutorial written for beginners. Recipe video included.
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A soufflé is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main ...
Rating
(18) · 1 hr
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Amount Per 1 cup (136 g) | |
Calories 230 | |
% Daily Value* | |
Total Fat 18 g | 27% |
Saturated fat 10 g | 50% |
Trans fat regulation 0.3 g | |
Cholesterol 160 mg | 53% |
Sodium 770 mg | 32% |
Potassium 314 mg | 8% |
Total Carbohydrate 8 g | 2% |
Dietary fiber 1 g | 4% |
Sugar 2.5 g | |
Protein 11 g | 22% |
Caffeine 0 mg | |
Vitamin C | 16% |
Calcium | 22% |
Iron | 8% |
Vitamin D | 10% |
Vitamin B6 | 5% |
Cobalamin | 8% |
Magnesium | 10% |
30 min
Vegetable Soufflé: Stir 1 cup (250 mL) cooked shredded carrot, 1/2 cup (125 mL) grated Cheddar cheese, and 1/4 tsp (1 mL) dried dillweed into sauce mixture.
The name soufflé comes from the French verb souffler, which means to blow up or puff up. This accurately describes what happens when a soufflé is baked.
Rapid-prototyping for your analysis problems with logic; enabling deep design-space explorations; designed for large-scale static analysis; e.g., points-to ...
Duration: 3:49
Posted: Oct 4, 2022
Posted: Oct 4, 2022
Ingredients · ½ cup/114 grams unsalted butter (1 stick), softened, plus more for coating dish · 4 tablespoons/50 grams granulated sugar, plus more for coating ...
Feb 7, 2024 · Soufflés have a reputation for being precious or fanciful. But they can also be deeply satisfying.
Rating
(19)
Add the cheese and seasonings: Stir the grated cheese in with the béchamel and egg yolks. Taste and add salt, pepper, and nutmeg or cayenne to taste.